⭐ 3.9/5Brooks · 2024 · Pinot Noir · Willamette Valley
Bright and juicy with vivid red cherry, wild strawberry and cranberry aromas lifted by fresh herbs and rose petal, it shifts to a palate of red currant, cherry cola and warm cinnamon spice, finishing with pomegranate‑juice acidity and a hint of saline tang. Drink now through 2025–2030. Produced biodynamically from diverse Willamette Valley sites, it’s light yet textured and widely poured at restaurants. Pairs naturally with roast poultry, mushroom dishes or light game.
Estimated market value $27–31 — a reference for a fair trade, not a sale price. AI-assisted details · source
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