
Kalyra · Viognier · Santa Barbara County
A richly textured, aromatic Viognier offering honeyed apricot, ripe peach and floral honeysuckle notes wrapped in a plush, full-bodied mouthfeel with a creamy undertone. It’s ready to enjoy now and best in the short term. The wine hails from one of Santa Barbara’s pioneering vineyards—part of the original Vina de Santa Inez plantings dating to 1968—and reflects the region’s growing strength with Rhône varieties. It pairs beautifully with pork, richer seafood like salmon or tuna, and spicier fare.
Estimated market value ~$24 — a reference for a fair trade, not a sale price. AI-assisted details · source
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